What is Za'atar?
Za'atar is the Levantine spice blend of wild thyme, sumac, sesame seeds, and salt. It's drizzled with olive oil on flatbread, sprinkled on labneh, and used on everything.
🍽️ Flavor Profile
Herbal, tangy, nutty, earthy
How to Use Za'atar
- ✓Manakish (flatbread)
- ✓Labneh topping
- ✓Salads
- ✓Roasted vegetables
- ✓Eggs
Substitutes for Za'atar
Can't find Za'atar? Here are some alternatives:
- →Dried thyme + lemon zest + sesame seeds
📦 Storage Tips
Keeps 6 months in airtight container. Flavor is best when fresh.
đź›’ Buying Tips
Quality varies enormously. Za'atar from Middle Eastern stores is usually best. Should be fragrant.
Nutrition Highlights
- â—ŹRich in antioxidants from thyme
- â—ŹContains sumac's vitamin C
đź’ˇ Fun Fact
In the Middle East, children eat za'atar before school, believing it makes the mind alert and the body strong.
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