Nicaraguan cuisine combines indigenous, Spanish, and Creole traditions. Fresh gallo pinto mix, nacatamal leaves, tiste delivered from local stores.
Nicaraguan cuisine combines indigenous, Spanish, and Creole traditions. Gallo pinto (rice and beans) is eaten daily, while nacatamales are the labor of love for celebrations.
Seasonal Highlight: Purísima celebrations in December honor the Virgin Mary with traditional foods; nacatamales are Christmas morning tradition
Gallo pinto needs overnight beans and yesterday's rice
Banana leaves for nacatamales must be softened over flame
Pinolillo is a toasted corn beverage—drink it cold
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Browse authentic Nicaraguan products from local stores in South Florida. Everything you need for Gallo Pinto, Nacatamales and more.
South Florida has one of the most diverse populations in the US, with large Caribbean, Latin American, and international communities.
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