Ecuadorian cuisine divides into four regions: coast (ceviche, encebollado), highlands (locro, hornado), Amazon, and Galápagos. Fresh encebollado mix, morocho, ceviche supplies delivered from local stores.
Ecuadorian cuisine divides into four regions: coast (ceviche, encebollado), highlands (locro, hornado), Amazon, and Galápagos. Ají is the essential condiment on every table.
Seasonal Highlight: Fanesca during Holy Week is a complex soup with 12 grains for the 12 apostles; Día de los Difuntos means colada morada drink
Ecuadorian ceviche uses tomato sauce unlike Peruvian
Green plantains make chifles—slice thin and fry crispy
Aji criollo should be bright and fresh-tasting
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Browse authentic Ecuadorian products from local stores in South Florida. Everything you need for Encebollado, Ceviche Ecuatoriano and more.
South Florida has one of the most diverse populations in the US, with large Caribbean, Latin American, and international communities.
We deliver throughout the tri-county area with same-day and next-day options available.
Fresh ingredients, authentic flavors, delivered to your door in South Florida.
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