Ecuadorian cuisine divides into four regions: coast (ceviche, encebollado), highlands (locro, hornado), Amazon, and Galápagos. Fresh encebollado mix, morocho, ceviche supplies delivered from local stores.
Ecuadorian cuisine divides into four regions: coast (ceviche, encebollado), highlands (locro, hornado), Amazon, and Galápagos. Ají is the essential condiment on every table.
Seasonal Highlight: Fanesca during Holy Week is a complex soup with 12 grains for the 12 apostles; Día de los Difuntos means colada morada drink
Ecuadorian ceviche uses tomato sauce unlike Peruvian
Green plantains make chifles—slice thin and fry crispy
Aji criollo should be bright and fresh-tasting
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Browse authentic Ecuadorian products from local stores in Miami-Dade County. Everything you need for Encebollado, Ceviche Ecuatoriano and more.
Miami-Dade is majority Hispanic, with the largest Cuban-American population in the US and significant Haitian, Venezuelan, and Colombian communities.
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