Dominican cuisine centers on 'la bandera' (the flag)ârice, beans, and meatâserved daily. Fresh salami dominicano, queso de freir, viveres delivered from local stores.
Dominican cuisine centers on 'la bandera' (the flag)ârice, beans, and meatâserved daily. The mangĂș breakfast of mashed plantains with fried cheese and salami is iconic.
Seasonal Highlight: Semana Santa (Holy Week) means habichuelas con dulce, a sweet bean dessert; sancocho is a Sunday tradition year-round
Dominican salami is fattier and more flavorful than regular salami
Queso de freir must be the frying kindâit holds shape
Green plantains for mangĂș, ripe for maduros
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Browse authentic Dominican products from local stores in South Florida. Everything you need for MangĂș con Los Tres Golpes, Sancocho and more.
South Florida has one of the most diverse populations in the US, with large Caribbean, Latin American, and international communities.
We deliver throughout the tri-county area with same-day and next-day options available.
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