
Stubb's® Moppin' Sauce Barbecue Baste
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Ever wonder how C.B. Stubblefield would keep his brisket so tender? He used a traditional BBQ baste like this one, with the perfect blend of ingredients like vinegar, pepper and paprika. It's a time-tested method for keeping slow-cooked meats nice and juicy during when you're at the grill.
Unlike basting with a regular barbecue sauce, this moppin' sauce is specially made to keep in moisture with less charring. So for briskets, pork shoulders and even vegetables, consider this tried-and-true mop sauce to be just as important as all your favorite BBQ flavors. It's an essential for whenever you're cooking Low and Slow.
DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, SPICES (INCLUDING PAPRIKA, BLACK PEPPER), CORN STARCH, GARLIC, SUGAR, CANOLA LECITHIN, XANTHAN GUM (THICKENER) & GUAR GUM (THICKENER).
Shake it before you pour it. Store in fridge after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.