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Meet Momofuku Tamari. If youāre used to grocery store tamari, youāve never had anything like this.
Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and weāre making them available to home cooks for the first time.
water, soybeans, salt, kombu