Frozen Pork Tenderloin (1 lb)

Unleash your culinary creativity with our Frozen Pork Tenderloin! This 1 lb cut of lean, boneless pork is a blank canvas ready for your favorite flavors. Pork tenderloin is prized for its tenderness and versatility, making it a perfect choice for quick weeknight dinners or elegant weekend feasts. Whether you're grilling, roasting, pan-searing, or even slow-cooking, this tenderloin will deliver a juicy and flavorful result every time. Imagine succulent pork tenderloin medallions seared to perfection and drizzled with a balsamic glaze, or a Caribbean-inspired jerk-spiced tenderloin served with rice and peas. For a Latin twist, try marinating it in mojo criollo and grilling it alongside plantains. The possibilities are endless! Pork tenderloin is also a healthy choice, being a good source of protein, vitamins, and minerals. It's relatively low in fat compared to other cuts of pork, making it a guilt-free indulgence. To prepare, simply thaw the tenderloin in the refrigerator overnight. Pat it dry with paper towels before cooking to ensure a beautiful sear. Trim any excess silver skin for optimal tenderness. For roasting, aim for an internal temperature of 145°F (63°C) for medium-rare. Let it rest for a few minutes before slicing against the grain to maximize tenderness. Many customers love pork tenderloin for its mild flavor, which allows it to absorb marinades and seasonings beautifully. Its quick cooking time is also a major plus for busy weeknights. Keep frozen until ready to use for optimal freshness. Once thawed, cook within a few days.