Dietz & Watson Cheese, Goat Gouda (6 oz)

Discover the unique and delightful flavor of Dietz & Watson Goat Gouda Cheese. This semi-hard cheese is a masterful blend of traditional Gouda techniques and the distinct tang of goat's milk, resulting in a smooth, creamy, and slightly sweet cheese with a nutty finish. Unlike traditional cow's milk Gouda, the goat's milk imparts a subtle earthy note that elevates the overall flavor profile. Enjoy it sliced on a cheese board alongside fruits like apples and pears, or pair it with crackers and a glass of crisp white wine. Its smooth texture makes it ideal for melting, so try it in grilled cheese sandwiches, quesadillas, or gratins for a gourmet twist. Dietz & Watson Goat Gouda is also a fantastic addition to salads. Cube it and toss it with mixed greens, roasted beets, and a balsamic vinaigrette for a vibrant and flavorful salad. You can also shred it over pasta dishes or use it as a topping for pizzas. Its versatility makes it a welcome addition to any kitchen. For a truly special treat, try pairing it with fig jam or honey. The sweetness of the jam or honey complements the nutty and slightly sweet flavor of the cheese perfectly. Dietz & Watson is a trusted brand known for its high-quality meats and cheeses. Their Goat Gouda is made with premium goat's milk and carefully aged to perfection. Customers rave about its smooth texture and unique flavor. Many appreciate its versatility and how it can be enjoyed in a variety of ways. To maintain its freshness and flavor, store Dietz & Watson Goat Gouda in the refrigerator, tightly wrapped in plastic wrap or in an airtight container. This will prevent it from drying out and absorbing odors from other foods. Bring it to room temperature for about 30 minutes before serving to enhance its flavor and texture.