Gorton's Air Fried Crispy Breaded Fillet

Details

Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 175 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, and crab. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Cod Fish Stick, we offer a large selection of frozen seafood that the whole family will enjoy. Our food is breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.” Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks. *Headquartered in Gloucester, MA, USA

Ingredients

ALASKA POLLOCK FILLETS, BREADCRUMB COATING. ALASKA POLLOCK FILLETS BREADCRUMB COATING BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, PALM OIL, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, SUGAR, WHEY, MALTODEXTRIN, DEHYDRATED ONION, YEAST, CARAMEL COLOR, CITRIC ACID, BREWERS YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED GREEN BELL PEPPER, XANTHAN GUM, MALIC ACID, COLORED WITH ANNATTO AND TURMERIC EXTRACT.

Directions

Cooking Directions: Uncooked. Keep frozen until ready to cook. You can cook either way! Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 19-21 minutes total* flip after 12 minutes. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Air Fryer**: 1. Spray air fryer basket with non-stick cooking spray. 2. Place four frozen fish fillets in the air fryer basket. 3. Fry fillets at 400 degrees F for 13-15 minutes total*. Flip fillets after 7 minutes. Microwaving is not recommended. **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. If cooking more than four fillets, oven directions are recommended. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Although great care is taken to remove bones, some may remain._x000D_

Keep frozen.