Great Bazaar Swad Urad Dal refers to a product that is typically a brand-specific version of urad dal (split black gram) commonly available in Indian grocery stores or international food markets. Here's a breakdown:

What is Urad Dal?

• Urad dal is a type of lentil widely used in Indian cuisine. It comes in two main varieties:
  1. Whole urad dal: Black gram with its black skin intact.
  2. Split urad dal: Skinned and split, appearing cream-colored or white.

Urad dal is rich in protein, fiber, and essential nutrients, making it a popular choice for healthy meals.

Uses of Urad Dal

• Dals and Curries: Used in dishes like dal makhani and sambar.
• South Indian Cuisine: A key ingredient in dosa, idli, and vada batter.
• Tadka/Tempering: Frequently used in tempering for added flavor.

About Great Bazaar Swad

• Swad is a brand that specializes in Indian and South Asian groceries. The "Great Bazaar" label indicates that the product is often stocked or distributed in Indian grocery stores.
• Swad's products are popular for their quality and are widely trusted for Indian staples like lentils, spices, and flours.

How to Use Swad Urad Dal

• Rinse thoroughly to remove excess starch or dust.
• Soak if required (especially for making batters).
• Cook until soft, depending on the recipe.

It's an essential pantry item for anyone who loves cooking traditional Indian meals!