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Carla Hall, a well-known chef and television personality, explores the origins of America's favorite comfort meal from Africa and the Caribbean to the American South in her book Soul meal. Carla Hall also brings us back to her own Nashville roots. Carla demonstrates that soul cuisine is more than just mac & cheese and BBQ. Everyday soul food, which is traditionally a vegan dish, is bursting with vegetarian deliciousness and tastes just as amazing as cornbread and fried chicken.
Recipes include:
- Cracked Shrimp with Comeback Sauce
- Ghanaian Peanut Beef Stew with Onions and Celery
- Caribbean Smothered Chicken with Coconut, Lime, and Chiles
- Roasted Cauliflower with Raisins and Lemon-Pepper Millet
- Field Peas with Country Ham
- Chunky Tomato Soup with Roasted Okra Rounds
- Sweet Potato Pudding with Clementines
- Poured Caramel Cake
Abridged
Y
Language
English
Series Title
100 Days of Real Food series
Publisher
HarperCollins
Book Format
Hardcover
Original Languages
English
Number of Pages
336
Author
Genevieve Ko, Carla Hall
Title
Carla Hall's Soul Food - Hardcover
ISBN-13
9780062669834
Publication Date
October, 2018
Assembled Product Dimensions (L x W x H)
9.30 x 7.60 x 1.10 Inches
ISBN-10
0062669834
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